Strawberry Cream Cheese Bites

Prep: 30min
| Servings: 15 | Cook: T0M
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Spoonsparrow entices you with juicy strawberries, creamy cream cheese, and crunchy cookie base!

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Ingredients

  • 200 g oat cookies
  • 2 tbsp cocoa powder
  • 100 g dark chocolate (70% cacao)
  • 75 g butter
  • 50 g coconut flakes
  • 40 g sliced almonds
  • 800 g strawberries
  • 8 sheets gelatin
  • 400 g cream cheese
  • 500 g low‑fat quark
  • 2 tbsp lemon juice
  • 50 g powdered sugar from raw cane sugar
  • 3 tbsp pear syrup
  • 200 ml whipping cream
  • mint (for garnish)

Instructions

  1. 1.

    Crush the cookies in a clean kitchen towel and roll them with a rolling pin into crumbs. Mix the cookie crumbs carefully with the cocoa powder.

  2. 2.

    Coarsely chop the chocolate and melt it with the butter over a double boiler. Stir in the coconut flakes, almonds, and cookie‑cocoa mixture. Place the batter in a baking pan, smooth it out, and refrigerate.