Fig Jam with Red Wine
Prep: 20min
|
Servings: 5
|
Cook: 2h 10min
The fig jam with red wine from Spoonsparrow tastes wonderful on freshly toasted bread, in desserts or pastries.
Ingredients
- 1200 g figs
- 2 cloves of clove
- 300 ml red wine
- 500 g gelatin sugar (3:1)
Instructions
-
1.
Wash the figs, halve them and cut into strips. Combine with cloves and red wine in a pot.
-
2.
Add the sugar, stir well and let stand for 2 hours. Slowly bring to a boil and simmer for 4 minutes while bubbling.
-
3.
Perform a gel test, fill prepared jars completely, seal tightly, and immediately place on a dish towel with the lid down. Let sit for 5 minutes, then flip and allow the fig jam with red wine to cool.
