Fig Jam with Ginger

Name: Fig Jam with Ginger
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 19 min
Yield: 5
Cuisine: Europe, French, Mediterranean
Ingredients: 1 kg fig (blue and yellow); 2 cloves mace; 2 pods cardamom; 1 Lime (juice); 2 cm ginger (fresh grated); 1 cinnamon stick; 250 ml semi-dry red wine; 200 ml port wine; 500 g gelatin sugar (2:1)

Prep: 20min

| Servings: 5 | Cook: 2h 30min

The fig jam with ginger combines fruity sweetness with a hint of spice – give it a try!

Ingredients

1 kg fig (blue and yellow)
2 cloves mace
2 pods cardamom
1 Lime (juice)
2 cm ginger (fresh grated)
1 cinnamon stick
250 ml semi-dry red wine
200 ml port wine
500 g gelatin sugar (2:1)

Instructions

1.
Wash, prune, and slice the figs. Combine with mace, cardamom, lime juice, ginger, cinnamon, red wine, and port wine in a pot. Stir in the sugar well and let steep for about 2 hours.
2.
Bring to a boil while stirring occasionally, then simmer for about 4 minutes until bubbly. Perform a gel test, fill prepared jars completely, seal tightly, and place immediately on a dish towel with the lid down. Let stand for 5 minutes, flip, and allow the fig jam with ginger to cool completely.