Fig Jam
Prep: 20min
|
Servings: 6
|
Cook: 2h 3min
The fig jam from Spoonsparrow is always well received – whether on fresh bread or in desserts and pastries.
Ingredients
- 1 kg ripe fig
- 1 kg gelatin sugar (1:1)
- 100 ml port wine
Instructions
-
1.
Wash, prune and cube the figs. Mix with the gelatin sugar and let stand for 2 hours. Then, while stirring, bring to a boil with port wine and simmer for 3 minutes.
-
2.
Immediately pour into hot-washed jars, seal, and place on lids for about 15 minutes before turning over and allowing the fig jam to cool.
