Artichoke Cream

Ingredients

• 400 g pickled artichokes (jar, with liquid)
• 1 Garlic clove
• 200 g Cream cheese
• Salt
• pepper (ground)
• Lemon juice

Instructions

1. 1.

   Drain the artichokes well. Peel and finely chop the garlic, then blend it with the artichokes and 2–3 tbsp of artichoke liquid in a blender until smooth.

2. 2.

   Fold in the cream cheese, season with salt and pepper, and adjust with a splash of lemon juice. Serve in small bowls with fresh white bread.