Artichoke Feta Paste
Prep: 15min
|
Servings: 4
|
Cook: T0M
Artichoke feta paste is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g artichoke hearts (canned, drained)
- 350 g feta
- 2 cloves garlic
- 1 bunch parsley
- 0.5 lemon (juice)
- 2 tbsp olive oil
- 1 pinch cumin
- Salt
- Pepper (freshly ground)
- lovage (for garnish)
Instructions
-
1.
Pat dry the artichoke hearts.
-
2.
Crumble the feta.
-
3.
Peel the garlic.
-
4.
Snip and roughly chop the parsley leaves.
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5.
Add all ingredients to a blender and puree. Season with salt and pepper, then serve garnished with lovage.
