Asparagus Cheese Salad

Ingredients

• 1 handful of mixed greens
• 1 small bowl of lamb's lettuce
• 1 red bell pepper
• 1 raw beetroot
• 6 spears of green asparagus (blanched)
• 200 g cheese
• 4 slices of toast bread
• 1 tbsp frozen herbs (chopped)
• 2 tsp mustard (medium spicy)
• 4 tbsp white wine vinegar
• 4 Tbsp sunflower oil
• 6 tbsp water
• Salt
• Pepper

Instructions

1. 1.

   Wash, clean, and shake dry the salads. Wash, clean, halve, seed, remove the white skin of the bell pepper and dice it; peel the beetroot with gloves and cut into small cubes (it will color). Cut the asparagus diagonally into pieces. Dice the cheese.

2. 2.

   Cube the toast bread, place on a baking sheet lined with parchment paper, and bake the croutons at 200°C for about 5-10 minutes until crisp. Mix all dressing ingredients together, season to taste. Combine the salad with the cheese and croutons, marinate briefly. Serve in bowls sprinkled with cheese and croutons.