Feta Sticks

Ingredients

• 400 g feta cheese
• 200 g puff pastry (frozen)
• 1 egg yolk
• 20 g sesame seeds
• 1 Garlic clove
• 100 g pumpkin puree
• 150 g Yogurt (3.5% fat)
• 1 tsp Honey
• Salt
• Pepper
• 0.25 tsp Dried thyme

Instructions

1. 1.

   Cut the feta lengthwise into sticks about 2 cm thick. Cut the puff pastry into strips 2 cm wide. Wrap each feta stick with a pastry strip. Brush the pastry with egg yolk and sprinkle with sesame seeds.

2. 2.

   Place the wrapped sticks on a baking sheet lined with parchment paper and bake in a preheated oven at 220 °C (fan 200 °C; gas: level 3‑4) for about 10 minutes until golden brown.

3. 3.

   Meanwhile, peel and finely chop the garlic. Mix the pumpkin puree, yogurt, and honey into a creamy dip. Season the dip with salt, pepper, and thyme. Serve the feta sticks with the pumpkin dip.