Ladyfingers with Tomato Sauce

Ingredients

• 500 g okra pods
• 1 onion
• 1 Garlic clove
• 2 tbsp olive oil
• 600 g diced tomatoes (canned)
• Salt
• Pepper (freshly ground)
• a pinch cinnamon

Instructions

1. 1.

   Wash and rinse the okra pods.

2. 2.

   Peel and finely chop the onion and garlic. In a pot, heat the olive oil over medium-high heat and sauté until translucent. Add the okra and cook for 1-2 minutes before pouring in the diced tomatoes. Season with salt, pepper, and a pinch of cinnamon. Reduce heat to medium and simmer for 6–8 minutes.

3. 3.

   Taste again, adjust seasoning if needed, and serve arranged in small bowls.