Feta in Olive Oil

Ingredients

• 0.5 bunch dill
• 1 chili pepper
• 500 g sheep cheese
• 3 bay leaves
• 500 ml olive oil

Instructions

1. 1.

   Wash the dill and shake it dry.

2. 2.

   Cut the chili pepper into thin rings after washing.

3. 3.

   Dice the sheep cheese and layer it in a jar with dill, chili, and bay leaves.

4. 4.

   Pour olive oil over the layers, seal the jar, and let it infuse for 14 days.