Feta Basil Cream
Prep: 10min
|
Servings: 4
|
Cook: T0S
Feta-Basil cream is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
★
★
★
★
★
(1)
Ingredients
- 2 Handfuls Basil
- 2 fresh garlic cloves
- 200 g feta
- 250 g yogurt
- 1 tbsp Lemon Juice
- coriander (ground)
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Rinse the basil, shake dry, pick off leaves and finely chop. Peel and finely chop the garlic. Crumble the feta with a fork, then stir in yogurt, basil, garlic, and lemon juice; season with coriander, salt, and pepper.
-
2.
Fill as desired into glasses and serve with rye bread.
