Fennel Salad

Ingredients

• 600 g fennel
• 1 stalk celery (with greens)
• 3 tbsp Olive oil (30 g)
• 2 tbsp white balsamic vinegar
• 2 tbsp Orange juice
• 2 tbsp freshly chopped parsley
• 1 tbsp chives sprigs
• Salt
• Black pepper (from the grinder)

Instructions

1. 1.

   Wash and trim the fennel, cut off the core in a wedge shape, and shave into thin slices. Clean and wash the celery, set aside the greens, and slice finely.

2. 2.

   Place the fennel, celery, and celery greens in a bowl. Add oil, vinegar, orange juice, herbs, salt, and pepper. Mix well and let rest for about 20 minutes.

3. 3.

   Taste the salad again and serve in small bowls.