Nice Salad
A fresh salad recipe featuring fruit vegetables from the European French cuisine category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 small head of lettuce
- 250 g green beans
- Salt
- 4 tomatoes
- 2 hard boiled eggs
- 300 g potatoes (small, young, cooked)
- 1 can tuna (in natural water)
- 1 small jar anchovies (in oil)
- 50 g black olives
- 2 garlic cloves (peeled, large cloves sliced)
- 1 lemon (juice only)
- Salt
- Pepper
- 6 tbsp Olive oil
Instructions
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1.
Wash the beans, trim ends and cook in plenty of salted water for about 8 minutes, then shock with cold water and drain well. Wash tomatoes, pat dry and quarter them; wash lettuce, spin dry and tear into bite-sized pieces. Peel eggs and quarter them as well. Cut potatoes in half or quarters. In a large bowl combine the salad ingredients except eggs and olives.
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2.
Sauté garlic in 2 tbsp olive oil, let cool. Mix remaining ingredients for the vinaigrette, add the garlic with its oil, then toss with the salad and serve on plates.
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3.
Drain tuna, break into pieces and distribute over the salad along with anchovies, eggs and olives.
