Fennel and Zucchini Vegetable Mix

Ingredients

• 6 bulbs fennel
• 4 zucchinis
• 3 tbsp olive oil
• 1 tbsp anise seeds
• 20 g butter
• Salt
• Pepper
• star anise (for garnish)

Instructions

1. 1.

   Clean the fennel, trim ends and finely chop. Wash the zucchini, trim ends and cut into 2 cm cubes.

2. 2.

   Heat 2 tbsp of oil, cover and sauté the fennel for 25 minutes until translucent.

3. 3.

   In a second pan, heat the remaining oil and cook the zucchini cubes for 5 minutes. Add anise seeds and zucchini to the fennel and cook for another 10 minutes.

4. 4.

   Season with butter cubes, salt and pepper, and garnish with star anise.