Feigen-Dinkeltarte

Ingredients

• 150 g spelt whole-grain flour
• 100 g cold butter
• 1 egg
• 3 tbsp honey
• 0.5 tsp cinnamon
• 0.25 tsp vanilla powder
• 0.25 tsp cardamom
• 1 pinch star anise
• 1 pinch salt
• 10 fresh figs

Instructions

1. 1.

   Knead a dough from spelt flour, cold butter, egg, honey, spices and salt; wrap in foil and chill for 30 minutes.

2. 2.

   Wash the figs, trim the stems, and cut into wedges.

3. 3.

   Roll out the chilled dough to 2–3 mm thickness on a floured surface and place it in a (greased if needed) tart pan. Raise a rim. Prick the bottom with a fork. Arrange the fig wedges tightly on top. Bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for 25–30 minutes until golden brown.