Exotic Winter Salad with Watermelon Radishes

Ingredients

• 1 handful Arugula
• 1 radicchio
• 2 small oranges
• 3 large radishes
• 4 figs
• 60 g walnut kernels
• 2 tbsp walnut oil
• 1 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 1 tsp agave syrup
• Salt
• 2 passion fruits
• chives for garnish

Instructions

1. 1.

   Wash and dry the arugula, trimming any tough stems. Wash the radicchio, cut off the stem, and separate into individual leaves. Peel the oranges with a sharp knife so no white pith remains; then extract the segments between the membranes and juice the remaining fruit. Wash, peel, and thinly slice the radishes. Wash the figs and cut them into wedges.

2. 2.

   Toast the walnuts in a dry pan until fragrant, remove and roughly chop. Arrange all salad components decoratively on plates. Whisk together the walnut oil, olive oil, orange juice, lemon juice, agave syrup, and a pinch of salt. Halve the passion fruits, scoop out the pulp, and add to the dressing. Stir well and taste. Drizzle the dressing over the salad and serve garnished with chives as desired.