Exotic Muesli
Prep: 15min
|
Servings: 2
|
Cook: T0M
Muesli with tropical fruits and coconut water: This light, airy breakfast muesli keeps you fit because it is low in fat and gentle on the stomach and intestines.
Ingredients
- 1 small papaya
- 1 Kiwi
- 1 not-too-ripe persimmon
- 100 g coconut muesli (pre‑made product)
- 200 ml coconut water (Tetra Pak)
Instructions
-
1.
Halve the papaya, remove the seeds with a spoon and peel it. Dice the flesh finely.
-
2.
Peel the kiwi with a vegetable peeler and dice the flesh into small cubes.
-
3.
Wash the persimmon, cut off the stem area and cube the flesh. Place the muesli and fruits in bowls and pour coconut water over them.
