Exotic Fruit Salad in Pineapple
Prep: 15min
|
Servings: 4
|
Cook: 10min
Exotic fruit salad in pineapple is a recipe featuring fresh ingredients from the fruit salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 Papaya
- 0.5 green Galia melon
- 12 lychees
- 100 g coconut flakes
- 4 baby pineapples
- 2 tbsp lemon juice
- 1 tbsp powdered sugar
- 1 tbsp freshly chopped mint
Instructions
-
1.
Halve, pit, peel and dice the papaya and melon. Peel, halve and pit the lychees as well. Toast the coconut flakes in a dry pan until golden brown. Remove and set aside.
-
2.
Cut off the tops of the 4 baby pineapples and hollow them out, leaving a 0.5 cm rim. Mix the fruit with lemon juice, sugar and mint, then fill the hollowed pineapples. Sprinkle with toasted coconut flakes before serving.
