Carrot Avocado Salad with Cherry Tomatoes

Ingredients

• 200 g Cherry tomatoes
• 2 carrots
• 1 Zucchini
• 2 ripe avocados
• 1 tbsp Lemon Juice
• 3 stems Oregano
• 3 tbsp olive oil
• Salt
• freshly ground pepper
• balsamic cream

Instructions

1. 1.

   Wash the tomatoes and cut them in half. Peel the carrots and use a vegetable peeler to create thin strips lengthwise. Wash, trim, and slice or shave the zucchini into very thin lengthwise slices.

2. 2.

   Halve the avocados, twist out the pit, gently squeeze the flesh from the skin, cut into narrow wedges, and mix with lemon juice.

3. 3.

   Rinse the oregano, shake dry, pluck the leaves off the stems, and combine with the remaining vegetables and olive oil. Season with salt and pepper, arrange on a plate, and drizzle with balsamic cream before serving.