Waldorf Salad with Celery
Prep: 15min
|
Servings: 4
|
Cook: 5min
A Waldorf salad featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tart apples (e.g., Boskoop or Granny Smith)
- 200 g walnut kernels
- 4 celery stalks
- 4 tbsp low-fat mayonnaise
- 3 tbsp sour cream
- 2 lemons (juice)
- Salt
- freshly ground pepper
Instructions
-
1.
Wash the apples, quarter them, remove the core, and slice thinly. Place in a bowl and drizzle with lemon juice.
-
2.
Wash, trim, and slice the celery stalks into thin rounds. Add to the apples along with the walnut kernels and mix well.
-
3.
Whisk together mayonnaise, sour cream, salt, and pepper. Divide the salad onto four plates and top with the sauce. Serve immediately; optionally sprinkle with chili powder if desired.
