Exotic Fruit Salad
Prep: 15min
|
Servings: 4
|
Cook: T0S
Fresh and vibrant dessert from Spoonsparrow: a refreshing treat perfect for summer
Ingredients
- 1 pineapple
- 1 Kiwi
- 1 orange
- 2 tbsp liquid honey
- 0.25 tsp cinnamon
- 0.25 tsp ground cardamom
- 1 Pomegranate
Instructions
-
1.
Peel the pineapple with a sharp knife, cut lengthwise into quarters, remove the core and dice the flesh. Peel the kiwi, halve it lengthwise and slice thinly.
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2.
Halve the orange and squeeze out the juice. Mix the orange juice with honey, cinnamon and cardamom, then combine with pineapple and kiwi.
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3.
Halve the pomegranate and release the seeds from the fruit. Arrange the exotic fruit salad on a plate and sprinkle the seeds over the salad.