Erdbeergelee

Ingredients

• 6 sheets red gelatin
• 600 g strawberries (mixed with wild if desired)
• 80 ml strawberry syrup
• 1 Tbsp vanilla sugar

Instructions

1. 1.

   Soak the gelatin in cold water. Rinse the strawberries, pat dry, and cut into halves or quarters depending on size. Weigh out about 400 g and set aside the rest. Heat the strawberry syrup with 500 ml water and vanilla sugar in a pot; squeeze out excess water from the gelatin and melt it into the mixture.

2. 2.

   Rinse a pudding mold with cold water (or line a bowl with cling film). Pour the not-too-hot strawberry gel into the mold, distribute the weighed strawberries on top, and chill for about 2 hours.