English Cookies

Ingredients

• 250 g soft butter
• 125 g sugar
• 350 g flour
• a pinch of salt
• sugar (for coating)

Instructions

1. 1.

   Beat the butter and sugar until fluffy. Stir in the flour and salt, then knead into a smooth dough.

2. 2.

   Roll out on a floured surface and cut round cookies about 5 cm in diameter. Place them on a greased baking sheet and bake at 175°C for about 15 minutes until lightly browned. Remove, optionally coat with sugar, and let cool.