Baked Camembert on Lingonberry Toast
A fresh recipe featuring baked camembert served atop lingonberry toast. Enjoy this and other recipes from Spoonsparrow!
Ingredients
- 4 Camembert
- 4 Tbsp breadcrumbs
- 1 egg (beaten)
- Lingonberry jam (to taste)
- 4 slices of toast bread
- oil (for frying)
- parsley (for garnish)
Instructions
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1.
Coat the camemberts in beaten eggs and then dredge them in breadcrumbs, pressing the coating firmly onto each cheese. Repeat the process and fry both sides in plenty of not-too-hot oil until golden brown, spooning hot oil over the cheese repeatedly to keep it moist.
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2.
Toast the bread slices, cut out circles the size of the camemberts with a round cutter, and spread 1 tbsp lingonberry jam on each. Place one fried camembert on top of each toast circle, then pour hot oil over the cheese and scatter parsley leaves (be careful: the oil may foam!). After a few seconds, remove the cheese with a slotted spoon and drain on kitchen paper. Garnish the cheeses and serve, accompanied by lingonberries in a small bowl.
