Figs with Goat Cheese

Name: Figs with Goat Cheese
Prep time: 15 min
Total time: 10 min
Yield: 4
Ingredients: 6 ripe figs; 12 bay leaves; 4 small goat cheeses (or 1 goat cheese roll, 4 thick slices); 6 tbsp Olive oil; 4 tbsp port wine

Prep: 15min

| Servings: 4 | Cook: T0M

Figs with goat cheese is a recipe featuring fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!

Ingredients

6 ripe figs
12 bay leaves
4 small goat cheeses (or 1 goat cheese roll, 4 thick slices)
6 tbsp Olive oil
4 tbsp port wine

Instructions

1.
Wash figs, pat dry, make two shallow cuts in each fig with a sharp knife and insert bay leaves into the cuts.
2.
Place oil and wine in a bowl and arrange the goat cheeses and figs on top.