elderflower pancakes
Prep: 20min
|
Servings: 4
|
Cook: 30min
Elderflower pancakes are a recipe with fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 ml milk
- 4 eggs
- Salt
- 200 g Flour
- 100 g instant oats
- 4 tbsp oil (for frying)
- 8 washed elderflower buds
- a little sugar (for dusting)
Instructions
-
1.
Whisk together milk, eggs, salt, flour and oats to make a batter and let it rest for 15 minutes. Pour 1/2 tablespoon of oil into a pan, add the batter and press one elderflower bud into the batter. Trim the stems as close to the bud as possible.
-
2.
Cook the pancake on both sides until golden yellow and keep warm. Repeat with the remaining pancakes. Serve dusted with sugar or spread with elderflower syrup.
