Berry Jam
A fresh berry jam recipe featuring juicy berries and simple ingredients. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg blackberries
- 500 g gooseberries
- 500 ml water
- 1000 g gelatin sugar (1:1)
Instructions
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1.
Wash the blackberries and gooseberries, drain well and remove stems. Place the blackberries with 500 ml water in a pot and simmer for about 15 minutes until all berries burst. Then line a large colander with a damp muslin or kitchen towel, set it over a big pot. Pour the juice and berries into the colander. Let them slowly drain and cool completely.
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2.
Measure one liter of cold juice, mix with the gelatin sugar, and bring to a vigorous boil in a large pot while stirring continuously until the mixture bubbles strongly. Boil for 4 minutes, stirring constantly. Remove from heat. While still hot, fill jars with the jam and seal immediately with screw caps.
