Omelette with Fruit Salad
Omelette with fruit salad is a recipe featuring fresh ingredients from the Omelette category. Try this and other recipes from Spoonsparrow!
Ingredients
- 40 g flour
- 1 tsp butter
- 3 eggs
- 40 g sugar
- 1 tsp grated lemon zest
- 150 g Strawberries
- 200 g peaches
- 2 Kiwis
- lemon balm leaf
- powdered sugar (for dusting)
Instructions
-
1.
Preheat the oven to 180°C (350°F) with both top and bottom heating.
-
2.
Separate the eggs; beat the egg whites with a pinch of salt until very stiff. Whisk the yolks with lemon zest, fold in the beaten whites, sift flour over the mixture, and gently fold everything together. Melt a little butter in a hot pan and cook four omelettes one after another: pour about 1/4 of the batter into the pan (you may need two pans), let it set briefly, then transfer to the preheated oven for 6–8 minutes until golden brown.
-
3.
Wash, peel if necessary, and chop the fruit. Arrange the cooked omelettes on a plate, top with the sliced fruit, fold them together, garnish with lemon balm leaves, and dust with powdered sugar before serving.
