Elderflower Lemonade

Ingredients

• 4 handfuls of elderflowers
• 2 Organic lemons
• 200 g coconut palm sugar

Instructions

1. 1.

   Wash elderflowers and shake dry.

2. 2.

   Rinse lemons under hot water and slice into rounds.

3. 3.

   Slowly bring 2 liters of water to a boil with coconut palm sugar, stirring until dissolved.

4. 4.

   Let the mixture cool, add elderflowers and lemon slices, then pour into a large glass or mason jar.

5. 5.

   When ready to drink, dilute the elderflower lemonade with cold water or sparkling water to taste.