Lemonade
Prep: 15min
|
Servings: 6
|
Cook: 10min
Lemonade is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 ml lemon juice
- 3 tbsp grated lemon zest (about 6-7 lemons)
- 150 g sugar
- mint sprig
- lemon peel
- mint
Instructions
-
1.
Add lemon juice and zest with a bit of mint to a bowl, pour in 300 ml water, cover and let steep overnight.
-
2.
Boil sugar in 300 ml water in a pot, remove from heat and cool. Strain the lemon mixture through a sieve into a bowl, add the syrup, mix well, transfer to a carafe, chill. Serve with lemon slices.
