Woodruff Lemonade
Prep: 15min
|
Servings: 3
|
Cook: T0M
Woodruff lemonade is a recipe with fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 bundles of woodruff (fresh)
- 0.5 l mild apple cider vinegar
- 1.5 l mineral water (with or without carbonation, as desired)
- 750 g sugar
- 0.25 l sparkling wine (or alcohol‑free sparkling wine)
- 2 lemons (juiced)
- water (or lemon lemonade)
Instructions
-
1.
Wash the woodruff, shake dry with the vinegar and sugar in a well‑sealed container and let it steep for 8 days, shaking repeatedly.
-
2.
Afterward shake again, strain through a sieve and squeeze out the woodruff.
-
3.
Mix with water, sparkling wine/alcohol‑free sparkling wine and lemon juice, then bottle and refrigerate.
-
4.
Serve chilled in glasses; if desired, dilute further with water or lemon lemonade depending on intensity.
