Elderberry Syrup

Ingredients

• 750 g elderberries
• 1 cinnamon stick
• 2 cloves
• 750 g sugar
• 1 lemon (juice)
• 1 Orange (juice)

Instructions

1. 1.

   Wash and strip the elderberries if necessary. Bring 750 ml water to a boil in a pot, add the cinnamon and cloves, and simmer for about 15 minutes.

2. 2.

   Allow to cool, then strain through a cloth-lined sieve. Squeeze well and pour the juice back into the pot.

3. 3.

   Add sugar and lemon and orange juices, stir, bring to a boil, and let bubble for 4-5 minutes.

4. 4.

   Fill prepared bottles, seal tightly, and allow to cool completely.