Johannisbeersaft
Prep: 20min
|
Servings: 500
|
Cook: 5min
Johannisbeersaft is a recipe with fresh ingredients from the fruit juice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g red currants
- 500 g sugar
- 1 tbsp Lemon Juice
Instructions
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1.
Wash the currants, pat them dry and drain. Bring 500 ml water and the lemon juice to a boil with the sugar and simmer for about 5 minutes. Remove from heat, add the berries and lightly mash them with a potato masher. Cover the pot and let steep for at least 4 hours.
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2.
Afterward strain through a fine sieve and collect the liquid. Bring it to a boil again and fill into bottles that have been rinsed hot. Seal well and allow to cool.
