elderberry porridge
Prep: 15min
|
Servings: 2
|
Cook: 10min
Elderberry porridge is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g elderberries
- 200 g plums
- 400 ml mineral water
- 4 tsp honey
- 2 tbsp potato starch
Instructions
-
1.
Wash the elderberries and pluck the berries from the stems. Wash the plums, quarter them, pit them, and add them with the elderberries to a pot.
-
2.
Pour in the mineral water and bring to a boil. Sweeten with honey. Whisk the potato starch into a half cup of cold water until smooth.
-
3.
Add the whisked potato starch to the fruit and cook for 2 minutes while stirring constantly. Remove from heat, pour into compote bowls, and let cool.
