Yogurt Cream with Raspberries
Prep: 15min
|
Servings: 4
|
Cook: T0M
Yogurt cream with raspberries is a recipe featuring fresh ingredients from the fruit category. Try this and other recipes by Spoonsparrow!
Ingredients
- 200 g Raspberries
- 20 ml raspberry liqueur
- 1 splash Lemon juice
- 250 ml Whipping Cream
- 100 g quark
- 200 g yogurt
- 2 tbsp powdered sugar
- 1 packet vanilla sugar
- 2 tbsp cocoa powder
Instructions
-
1.
Rinse the raspberries and mix with raspberry liqueur and lemon juice.
-
2.
Whisk quark with yogurt, powdered sugar, and vanilla sugar until smooth. Fold in whipped cream and gently fold in the raspberries. Fill glasses and serve dusted with cocoa.
