Yogurt Chocolate Mousse with Strawberries

Ingredients

• 100 g Dark chocolate (at least 70% cocoa content)
• 1 tbsp coconut oil (15 g)
• 250 g strawberries
• 600 g Greek yogurt
• 40 g spelt pop

Instructions

1. 1.

   Coarsely chop the chocolate and melt it with coconut oil over a double boiler, then let cool for 10 minutes. In the meantime, wash and halve or quarter the strawberries. Stir the yogurt well into the chocolate mixture.

2. 2.

   Distribute 2/3 of the spelt pop onto glasses. Fill about 2/3 of the mousse on top. Garnish with a few strawberries and sprinkle with remaining spelt pop. Cover with mousse, finish with the remaining strawberries, and serve.