Eggless Tiramisu

Name: Eggless Tiramisu
Prep time: 15 min
Cook time: 5 min
Total time: 1 h
Yield: 2
Cuisine: Europe, Italian, Italian Dessert
Ingredients: 100 g Ground Almonds; 2 tbsp Almond Butter; 1 tbsp Maple Syrup; 300 g plant‑based skyr; 1 tbsp Almond butter; 2 tbsp raw cocoa powder; 1 tbsp Maple Syrup; 2 tbsp Chia seeds; a splash of lemon juice; 10 strawberries; 1 tsp raw cocoa powder

Prep: 15min

| Servings: 2 | Cook: 5min

The eggless tiramisu by Adaeze Wolf is also well received by guests – the healthy recipe can be found here at Spoonsparrow!

Ingredients

100 g Ground Almonds
2 tbsp Almond Butter
1 tbsp Maple Syrup
300 g plant‑based skyr
1 tbsp Almond butter
2 tbsp raw cocoa powder
1 tbsp Maple Syrup
2 tbsp Chia seeds
a splash of lemon juice
10 strawberries
1 tsp raw cocoa powder

Instructions

1.
Stir the almonds, almond butter and maple syrup with a fork until a moist mixture forms.
2.
Whisk all ingredients for the cream together and set aside.
3.
Spread the almond mixture onto two glasses and press lightly at the bottom. Wash, trim and slice the strawberries, then place about two‑thirds of them over the almond layer. Finally pour the cream over the strawberries.
4.
Dust the eggless tiramisu with cocoa powder and refrigerate. Just before serving garnish with remaining strawberries.