Egg Toddy
Prep: 5min
|
Servings: 2
|
Cook: 5min
Egg Toddy is a recipe with fresh ingredients from the cocktail category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 egg yolks
- 100 ml warm milk
- 20 ml dark rum
- 1 tbsp brown sugar
- a pinch nutmeg
Instructions
-
1.
Beat the egg yolks with brown sugar until creamy over a hot water bath.
-
2.
While continuing to beat, gradually whisk in the warm milk, then fold in the rum.
-
3.
Serve in two champagne glasses, dusted with a little nutmeg.
