Egg Salmon Rolls with Caviar and Cottage Cheese
Prep: 15min
|
Servings: 5
|
Cook: 25min
Egg salmon rolls with caviar and cottage cheese are a recipe featuring fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 eggs
- 2 tbsp flour
- 200 ml milk
- 400 g Cottage Cheese
- 1 bunch chives (cut into rolls)
- 2 tbsp dill (chopped)
- Salt
- 400 g smoked salmon (slices)
- 200 g caviar
Instructions
-
1.
Separate the eggs. Whisk yolks with milk and flour until smooth. Fold in beaten egg whites and season with a pinch of salt. Spread the batter onto a parchment-lined baking sheet (about 20x30 cm) and bake in a preheated oven at 180°C for about 25 minutes (place a pan of water in the oven). Remove from oven, lift off the sheet and let cool covered.
-
2.
Mix cottage cheese with herbs and spread over the egg batter. Evenly top with smoked salmon slices and distribute caviar on top. Roll up and slice into rounds; serve on salad leaves as desired.
