Egg Nog with Blackberries

Ingredients

• 4 egg yolks
• 3 tbsp powdered sugar
• 120 ml whiskey
• 400 ml hot milk
• 200 ml whipping cream
• 1 cinnamon stick
• nutmeg
• blackberries (for garnish)

Instructions

1. 1.

   Whisk the egg yolks with powdered sugar over a gentle simmer until frothy. Add the whiskey and continue stirring until the mixture becomes creamy (do not let it get too hot!). Meanwhile, bring the milk, cream, and cinnamon stick to a boil.

2. 2.

   Remove the cinnamon stick and slowly pour the warm milk into the egg mixture while continuing to stir. Pour the Egg Nog into a carafe or glasses and dust with nutmeg. Serve with fresh blackberries as desired.