Egg Meatloaf

Ingredients

• 750 g mixed ground meat
• 2 Eggs
• 2 onions
• 1 stale roll
• 1 garlic clove (pressed)
• 4 tbsp chive ribbons
• 2 tbsp chopped parsley
• 1 bay leaf
• 2 carrots
• 3 tbsp clarified butter
• 3 hard‑boiled eggs
• Salt
• pepper (ground)

Instructions

1. 1.

   Soak the roll in water.

2. 2.

   Sauté onions, garlic, bay leaf and diced carrots in a little clarified butter; remove the bay leaf and combine with the squeezed roll and all remaining ingredients—except the hard‑boiled eggs—to form a dough, seasoning with salt and pepper.

3. 3.

   Place half the dough into a greased loaf pan, gently press the hard‑boiled eggs into it, then cover with the remaining ground meat mixture, pressing down lightly and smoothing the top.

4. 4.

   Bake in a preheated oven at 180 °C on the middle rack for about 45 minutes.