Yellow Beet Gelée
Prep: 5min
|
Servings: 4
|
Cook: 20min
Yellow beet gelée is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes by Spoonsparrow!
Ingredients
- 1 l carrot juice
- 0.5 untreated lemon (juice)
- 1 pinch Ground cinnamon
- 600 g gelatin sugar (2:1)
Instructions
-
1.
Mix the carrot juice with the lemon juice, cinnamon, and sugar and bring to a boil in a pot.
-
2.
Let it bubble for about 4 minutes, fill well-saucered canning jars, seal tightly, and stand upside down for 10 minutes.
-
3.
Turn the jars back over and allow them to cool completely. Store the gelée in a cool dark place.
