Dill Cream
Prep: 10min
|
Servings: 1
|
Cook: T0M
Dill cream is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 handful dill
- 3 tbsp Lemon juice
- 1 tbsp apple syrup (or honey)
- 5 tbsp olive oil
- 1 tsp medium-hot mustard
- 50 ml Vegetable broth
- Salt
- Pepper
Instructions
-
1.
Rinse the dill and finely chop it.
-
2.
Whisk the lemon juice thoroughly with the apple syrup, oil, mustard, and broth (or blend to a frothy consistency with an immersion blender).
-
3.
Season with salt and pepper and fold in the dill.
