Salmon, Capers and Dill Dip
Prep: 15min
|
Servings: 4
|
Cook: T0M
Dip with salmon, capers and dill is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 120 g smoked salmon
- 1 untreated lemon
- 1 EL Capers
- 2 Spring Onions
- 1 EL freshly chopped dill
- 150 g crème fraîche
- 2 EL yogurt
- Salt
- Cayenne pepper
Instructions
-
1.
Dice the salmon finely. Grate the zest of the lemon and squeeze out its juice. Finely chop the capers. Wash, trim and slice the spring onions into thin rings.
-
2.
Whisk the dill with the lemon zest, crème fraîche and yogurt until smooth. Fold in the prepared ingredients and season with lemon juice, salt and cayenne pepper before serving.
