Dessert Pfirsich Melba
Prep: 15min
|
Servings: 4
|
Cook: 5min
Dessert Pfirsich Melba is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 peach halves (canned, unsweetened)
- 300 g raspberries
- 4 tbsp powdered sugar
- 4 scoops vanilla ice cream (optional)
- whipped cream (optional)
Instructions
-
1.
Drain the peaches and cut into wedges. Wash, rinse the raspberries and add 2-3 tbsp water to a pot; simmer briefly until softened. Then strain through a fine sieve and stir in the powdered sugar.
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2.
Arrange the vanilla ice cream with the peach wedges in dessert cups and pour the raspberry sauce over them. Serve with optional whipped cream.
