Deer with Maple Syrup on Tortilla Strips

Ingredients

• 800 g deer fillet (trimmed)
• Salt
• black pepper (freshly ground)
• peanut oil
• 4 tbsp Maple syrup
• 4 pre-made tortilla sheets
• 1 tbsp chives

Instructions

1. 1.

   Season the whole deer fillet with salt and pepper, sear all sides in a little peanut oil in an oven‑proof pan, then bake for about 7 minutes at 180 °C. Wrap the cooked meat in foil and let rest.

2. 2.

   Warm the tortilla sheets in the oven, then cut into strips.

3. 3.

   Slice the deer fillet diagonally.

4. 4.

   Arrange the sliced deer on the warm tortilla strips on preheated plates, drizzle with maple syrup, and garnish with chives.