Pancake Rolls with Salmon

Ingredients

• 125 g flour
• 250 ml milk
• 2 Eggs
• 1 pinch salt
• 3 tbsp butter
• 100 g green bean sprouts
• 200 g smoked salmon (slices)
• 200 g Cream cheese
• 2 Tbsp whipping cream
• Salt
• pepper (ground)

Instructions

1. 1.

   Whisk the milk with the flour and a pinch of salt until smooth, then fold in the eggs and let the batter rest for 10 minutes. Cook four pancakes one after another in not-too-hot butter, about 1 minute per side until golden yellow, then cool.

2. 2.

   Beat the cream cheese with the whipping cream until smooth, season with salt and pepper, and fold in two-thirds of the bean sprouts.

3. 3.

   Spread the bean‑sprout cream cheese on each pancake, top with salmon slices, roll up, and cut into rolls about 5 cm thick. Arrange on a plate and insert the remaining sprouts as garnish into the center of the rolls.