Decorated Sugar Glaze Cookies
Decorated sugar glaze cookies are a recipe with fresh ingredients from the poultry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g Soft Butter
- 100 g brown sugar
- 75 g beet syrup
- 450 g flour
- 1 tsp Baking powder
- a pinch salt
- 1 tsp ground ginger
- 0.25 tsp ground cloves
- 1 egg
- flour (for the work surface)
- 200 g powdered sugar
- 1 tbsp Lemon Juice
- green food coloring
- colored sugar beads
Instructions
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1.
Put butter, brown sugar and beet syrup in a pot and melt over low heat. Let cool slightly. In a bowl combine flour, baking powder, salt, ginger, cloves and egg. Add the syrup mixture and knead into a smooth dough. If the dough is too soft or too firm add more flour or water until it is firm and easy to shape.
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2.
Preheat oven to 180°C (350°F) with fan and top heat.
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3.
Roll out dough on floured surface to about 3 mm thickness and cut out fir tree shapes. Punch a small hole at each tree tip for hanging. Place on parchment-lined baking tray and bake in preheated oven for about 10 minutes until golden brown.
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4.
Whisk powdered sugar with lemon juice to make glaze. Tint green with food coloring and decorate the trees with it.
