Dates with Chocolate

Ingredients

• 18 pecan kernels
• 6 large soft dates (e.g., Medjool; pitted)
• 50 g dark chocolate (vegan; at least 70% cocoa content)
• 6 pinch Fleur de sel

Instructions

1. 1.

   Coarsely chop the chocolate and place it in a bowl. Melt over a hot but not boiling water bath, stirring.

2. 2.

   Arrange three pecan kernels on each side of the date in a circular pattern toward the center. Open a date, lay it over the kernels and press gently together.

3. 3.

   Brush with melted chocolate and sprinkle with a pinch of Fleur de sel. Chill in the refrigerator for 5 minutes until firm, then remove and enjoy.