Spicy Savoy Cabbage Chips

Ingredients

• 1 savoy cabbage
• 1 tbsp Olive Oil
• Salt
• 0.5 tsp harissa powder
• 1 tbsp lime juice

Instructions

1. 1.

   Remove the outer leaves of the cabbage. Wash the cabbage, remove the core, tear off the leaves, cut them into roughly equal-sized pieces and place them in a bowl.

2. 2.

   Distribute olive oil, salt, harissa powder, and lime juice over the leaves and massage with your hands.

3. 3.

   Spread the marinated cabbage on a baking sheet lined with parchment paper without overlapping and bake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for about 8 minutes until crisp. Transfer to a large bowl or serve as a topping on a dish.